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Red lentil soup

Lamb soup

Chicken soup

Marinated mix olives with herbs and spices

Puréed chickpeas with sesame oil, garlic and lemon juice

Spiced rice, pine kernels, onion and blackcurrants wrapped in vine leaves

Fried aubergine, potato, onion and pepper in tomato sauce

Yogurt with chopped cucumbers and fresh mint

Finely chopped tomato, onion, green peppers and parsley with olive oil

Grilled aubergines, garlic and yoghurt

Char-grilled aubergine, garlic, mix peppers, onion, tomato, olive oil, herbs and pomegranate sauce

Fresh squid with rocket and tartar sauce

Grilled Cypriot cheese

Mashed chickpeas, broad beans fritter

Salted prawns with garlic, tomato, peppers and olive oil

Filo pastry filled with feta cheese and parsley

Salted lamb liver with red onions and peppers

Grilled Turkish beef sausage

Grated zucchini, courgette, feta cheese, parsley, egg and flour

Mushrooms sauté with onions, tomatoes, garlic, green peppers and parsley

Sauted mushrooms with creamy sauce, garlic, turmeric, butter and mixed vegetable herbs

Creamy spinach and mushroom with mustard, garlic, onion and herbs

Prawns with Creamy spinach and mushroom with mustard, garlic, onion and herbs

Spicy minced lamb with garlic rolled in thin lavash bread with cheese, topped with yogurt and homemade tomato sauce

Spicy minced chicken with garlic rolled in thin lavash bread with cheese, topped with yogurt and homemade tomato sauce

Chargrilled lean and tender lamb cubes served on bed of aubergine purée, yogurt and garlic

Sautéed chicken pan fried with vegetables

Sautéed lamb pan fried with vegetables

Sautéed liver pan fried with vegetables

Fine slices of lamb shish on a bed of bread, topped with tomato sauce and yoghurt, drizzled with butter

Minced lamb skewered and grilled over charcoal topped with tomato sauce and yoghurt, drizzled with butter

Char-grilled Sea Bass

Char-grilled Sea Bream

Char-grilled Salmon

King prawns, kalamari, mussels, mix peppers and onion

Cubes of salmon skewered and grilled over charcoal

Feta cheese with tomatoes, red onion and parsley

Grilled salmon fillet on a bed of crispy leaves

Mixed salad of lettuce, tomatoes, cucumbers, red and green peppers and celery, seasoned with herbs

Cubes of grilled chicken breast fillet on a bed of crispy leaves

Avocado with special mixed salad, mustard, honey, olive oil and lemon juice

Layers of aubergine, potatoes, courgettes, cheese and served with vegetables

Char-Grilled aubergines, green and red peppers, mushrooms, onion, tomato sauce and yoghurt and served with vegetables

Mixed salad, dressing and served with vegetables

Fried chickpeas, parsley, onion, garlic and served with vegetables

Served with chips or rice

Served with chips

Served with chips or rice

Served with chips

A classic dessert, layers of dark chocolate sponge, topped with a rich chocolate ganache

Set on a biscuit base, made with cream cheese and a hint of vanilla. Topped with a strawberry fruit topping

Rich, sweet dessert, pastry made of layer of filo filled with chopped nuts and sweetened and held together with syrup

Coffee flavoured dessert made of lady's fingers, dipped in coffee, layered with a whipped mixture of eggs, sugar and flavoured with cocoa

Layers of biscuit & Belgian ganache topped with passion fruit cheese cake and fudge brownie pieces

Lamb Shish Chicken Shish Adana Kebab & Mixed Doner Served with bread, rice and salad

Lamb Shish, Chicken Shish Adana Kebab, Chicken Wings Lamb Ribs & Mixed Doner Served with bread, rice and salad

2 Skewers Lamb Shish, 2 Skewers Chicken Shish, 2 Skewers Adana Kebab, Chicken Wings, Lamb Ribs, Lamb Chops, 2 Skewers Chicken Beyti & Mixed Doner Served with bread, rice and salad

Marinated tender chicken breast cubes skewered and grilled over charcoal

Marinated chicken wings grilled over charcoal

Seasoned minced chicken skewered and grilled over charcoal

Layers of chicken marinated and cooked on a rotating huge skewer, slowly cooked with spit fire

Chicken Shish & Chicken Beyti

Lean and tender cubes of lamb skewered and grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Seasoned lamb ribs grilled over charcoal

Lamb Shish & Adana Kebab

Layers of tender lamb marinated and cooked on a rotating huge skewer, slowly cooked with spit fire

Seasoned minced lamb skewered and grilled over charcoal

Chicken Shish & Lamb Shish

Chicken Doner & Lamb Doner

Adana Kebab & Chicken Beyti

Adana Kebab, 2 Pcs Chicken Shish, 2 Pcs Lamb Shish, 3 Pcs Chicken Wings, 1 Pcs Lamb Chops

Penne pasta cooked with rich tomato sauce and chilli peppers

Penne pasta cooked with diced chicken breast, mushroom & cream

Linguini pasta cooked with prawns, mussels, tomato sauce & garlic

Served with chips

Served with chips

Strawberry & Lime, Wild Berries, Passion Fruit, Watermelon Citrus

Lime, Black Currant

Veneto, ITALY A very classic Pinot Grigio with notes of nuts, pear, melon and even some banana.

Wairarapa, NEW ZELAND Light and fresh with grass, gooseberry, asparagus, citrus armoas and flavours with zesty acidity.

TURKEY The two indigenous Anatolian grapes Emir and Narince are blended to create Buzbag White. The delicate aromas of Narince with its lemon, freshly squeezed grapefruit, hints of apricot and lychee enhance the eccentric glavours and the rich texture.

ARGENTINA, Aromas and flavours of bramble fruits and fruist of the forest with a twist of cinnamon.

AUSTRALIA, Juicy and well-balanced with baked black plums, bramble fruit and a soft structure.

Cape, SOUTH AFRICA, There are intense cranberries, crushed herbs on the nose of this wine, along with a hint of cinnamon and subtle oak on the palate. This is a smooth, super-ripe and juicy wine with a silky tannin structure and a lingering finish.

TURKEY, The Kavaklidere Classic Yakut appears lively and ruby with intense red fruit aromasi accompained with spice. On the palate the Yakut is medium bodied with fetching cherry and rich raspberries, finishing firm with some acidity and underlining spice, strong and long.

CALIFORNIA, Flavourful and off-dry with notes of baked summer pudding, lychees, exotic fruit and tutti frutti.

Veneto, ITALY, Delicate dry and fresh, this is light in colour with notes of pear, bubblegum and rosehip.

Natural strawberry expettly blended award winning five year aged rum and fresh lime juice

A beautiful blend of peach schnapps, orange cranberry with our award winning vodka

Made with real passionfruit and craft distillery codka, we think you'll fall in love with our passion fruit martini

Our pina colada is expertly blended with the sharpest pineapple, real coconut cream and finest craft distillery rum

Perfectly blended with real cranberries, triple sec and a double shot of our craft distillery vodka

Made with 100% arabica espresso and craft distillery vodka, our espresso martini pours perfectly every time

We selected the freshest mint and finest rum to transport you to the beaches of Havana with our Mojito